But uncured belly can be used for a whole lot of awesome dishes, like our pork belly burnt ends recipe. Instructions: Cut off any “Silver Skin”. However, most people like to smoke the pork belly with the fat side facing up. Messages 350 Location Glendale, California Grill(s) owned Stampede, Bullseye Jul 7, 2020 #6 I had a 3 lb slab after using the rest of the pork belly for bacon. I was not real thrilled with the pork belly on the … Curing and smoking pork belly at home typically produces a higher quality of bacon than that of commercially available products, and does not rely on the addition of nitrates and nitrites for preservation. https://www.thesouthafrican.com/.../perfection-how-to-smoke- In this pork belly recipe, the meat is brined, which enhances its natural flavour. The brown sugar sweetens slightly, but we finish up this hog on the grill to give it a caramelized and crispy crust. Share; Pin; Jump to Recipe. November 4, 2020 SmokedBBQSource is supported by its readers. My family always leave the skin on and broil it in the oven the last 10 mins so we get the crispy. As you can imagine the options in Switzerland for smoked BBQ is pretty much non-existent. Pork belly stuffed with herbs and spices and cooked over charcoal on a rotisserie with an amazing crackle on the outside. I've been smoking for about a year now on a WSM 14 and yesterday took my first stab at pork belly. BethV Well-known member. Stir to incorporate. Grill fat side up at 245° F., till meat temperature is 160° F., no mop. We may earn an affiliate commission at no extra cost to you i f you buy through a link on this page. I cut the slab in half, reserve half to slice as Bacon and then cube the other half, and discard additional fat to make faux Pork Belly Burnt Ends... put them in a pan with some sauce and additional BBQ rub, smoke until tender. https://www.biggreenegg.eu/en/inspiration/recipes/slow-cooked- https://kitchenlaughter.com/how-to-cure-and-smoke-bacon-on-the-big-green-egg Step 1 Add 1 gallon of water, 1 cup sugar and 1 cup kosher salt to a 4 gallon stainless steel pot. You can do much more with your smoked pork belly than just use it in a starter or main course. 7-8 pound Pork Belly Pork Rub of Choice 1 Cup Apple Juice. What to serve with the Smoked BBQ Pork Belly! We’re smoking up a pork belly with a coffee and brown sugar rub. Wonderful!!! But holy wow!!!! Smoking Sliced Pork Belly. The coffee isn’t overpowering but gives a nice robust flavor. I grabbed a couple pounds of already sliced pork belly, I would say about 1/4 inch thick, they were on sale for about $2.50 a pound, so I was going to smoke these 6 slices along a pork shoulder I am … Pork belly has a great ratio of 50% lean muscle and 50% fat, which when cooked property turns into a ton of flavor. C.C I've never smoke pork belly but I'm going to try it. We will absolutely do this again. The Best Pork Belly Brine Recipes on Yummly | Pork Belly Burnt Ends, Air Fryer Pork Belly Tacos, Braised Pork Belly With Creamy Grits Wood Pellets for Smoking: Traeger Applewood or Green Mountain Grills Premium Gold Blend. I'm definitely considering doing some pork belly burnt ends and maybe bacon as well. Not to be denied, last summer I picked up a “mini-smoker” for playing around with smoking pork butt, ribs and the like. Do you smoke pork belly fat side up or down? Belly. Hey All. Enjoy! Afterwards, the pork belly is slowly cooked on the Big Green Egg, and the addition of smoking wood gives it even more flavour. Start off with marinating the pork belly in bbq sauce for over 4 hours. Pork. I researched a couple of different recipes but landed on this one for pork belly burnt ends: Smoked Pork Belly Burnt Ends (recipe and video) - Vindulge Recipe and video for Smoked Pork Belly Burnt Ends. There is really no right or wrong way for the fat to face as it’s a personal preference. Our pork belly was already sliced, so our smoking time was a little less. Then, smoke this bad boy over some hot Cowboy Charcoal for a couple of hours. Pork Belly is most known for bacon (and we all love bacon!). the fat was like a roasted marshmallow. Slice and serve in tacos, mac and cheese, nachos, or your favorite dish. 6 shares. Posted Mon, Sep 25 2017 11:02PM. Place pork belly directly on the grill grate and cook for 3-3 1/2 hours or until the internal temperature reaches 200 degrees F. Remove from grill and let rest 10-15 minutes. You can buy pork belly as a full slab, typically 8 – 12 pounds slabs of belly with the skin on, or off. Meanwhile, season pork belly on both sides with salt, pepper and pork and poultry rub. Let the tangy and sweet flavor seep into the meat. See more ideas about Pork belly, Pork belly burnt ends, Smoked pork. Thread in 'Pork' Thread starter Started by smokincanadian, Start date Aug 21, 2013; Aug 21, 2013 #1 smokincanadian Fire Starter. You will be left with a glorious chunk of smoked meat that is almost edible candy. Mat Cotton. I LOVE pork belly, so I'm excited to see how smoking it turns out. 71 15 Joined Mar 28, 2013. Cover with dry rub of choice. May 19, 2020 - Explore Pete Cortese's board "Pork belly smoking" on Pinterest. Learn more. I've worked with belly slabs about a half-dozen times now and I first cure it as you would Bacon, then I smoke it for a few hours.