Smart Set Berry . Can I omit the almonds? Sorry for the late response, I am traveling. HI! Did anyone else have this issue? hey I really wanna make this but I’m allergic to coconut. They are so good for breakfast, snack, or dessert! Oh, how I love everything about these! I would omit the almonds but need a replacement for the butter. It is a little time consuming, but that’s what days off are for. I love eating this stuff with honey, blueberries, and granola… I actually do not calculate any of the nutritional information. Hi Deana! Do you have any suggestions for replacing the peanut butter? Greek Yogurt And Granola Bowls . I think I will add a bit of lemon zest to the bar. Thanks!! I love that you dried your own berries. I made these in a 9×13 pan as directed. I just randomly came upon your blog and am very excited to try some of your recipes – they all look amazing! Please let me know if you have questions. I can’t have almonds or rice not to mention I am a texture person, so no cruchy and chewy. I also think I used a wrong ingredient. The topping is what holds the bars together, so unfortunately without the topping I don’t think they will hold their shape. Furthermore, it will lead to a … ? I am sorry, I do not have them. if you’re vegan or prefer dairy-free, use coconut yogurt or another dairy-free alternative. any suggestions ? Add the strawberries, blueberries, chocolate chips and … Of course we all had to try after that! For the bars that I coated, the coating seeped through and did not hold the bars together. Do you have the Nutritional facts available? I would use a seed butter like sunflower, tahini or pumpkin seed butter, would that work? Not the freezer. These are chewy, not flimsy. Asher sounds like a smart 5 year old! Here are my questions (and sorry if it may sound a tad stupid)…for gelatin, are you using the powder form? Did you try placing them in the freezer before cutting? Top with frozen blueberries and blackberries, granola, and mint. Honey is a little thicker. I am making these now but cannot seem to get them to not crumble when I am trying to cut the bars. Flip the bars over so the yogurt coated side faces up and place on the prepared baking sheet. Mix together. Thanks! I always wondered how that Greek yoghurt coating is made! I would sure like to have them. Thanks for sharing.. Sprinkle the gelatin over top and whisk with a fork until the gelatin is evenly distributed. Please let me know if you have any other questions. Microwave for 30 seconds to 1 minute or until the mixture is hot and pourable. This design is spectacular! These are like my dream granola bar. I don’t have a microwave so I used the toaster oven 30 seconds at a time until the yogurt liquified. Definitely going to try soon! Thank you. I’ve been dealing w/systemic yeast for some time so need to eat with no wheat/gluten, no dairy and low sugar. I bet that is the right way to say it! I am so sorry for the trouble. My boyfriend will love them. Let me know how they turn out! I’m always looking for a relatively snack or breakfast option, and these look perfect! I hope you love this recipe. Ok, these are actually genius and I have a feeling I’m going to have to make three times the recipe just so they don’t all disappear in a day. These look great! Hopping we can get it right for you! And these bars will be the first thing I make! Hope you love these!! I also substituted almonds for peanuts, and tastes yummy! These are great to put in a small container or snack bag so they can just grab and put in their backpack in the morning on their way to School and College. Stir in the blueberries. Let it soak for half an hour. Def the best looking homemade granola bar I’ve seen in a while. Thanks. The grand baby makes her way into the kitchen and managed to grab a piece. Thanks so much, Rachel! gluten-free! A lot of things can come into play, but maybe try using a smaller pan and a bit more honey + peanut butter next time. I am sorry about that! And if the yogurt doesn’t dry, the bars will be a bit soft to hold up on their own. Thank you! I am really looking forward to the greek yogurt coating. In the directions it says to add the instant coffee on number 4. I followed the directions, using a 9×13 pan. The recipe looks so tempting mainly coz of the yogurt aspect… Could you just let me know for how long can it be stored in air tight containers? I think you could freeze these, but I have never tried it. Oh and Asher says to tell you again that, “they are delicious”!. I really loved what you had to say, annd more than that, how xTieghan. 0 %--Carbs. Unfortunately, I am pretty sure that most berries are summer foods so I still have a few months. I hope you love these! Sorry I am not of more help. Many thanks! Thanks! HAHAHAHAHAHAHAHA. . These look delicious! Hi there! I am LOVING your cereal bars! I tried to bake the left over crumbles in a 9 x 9 dish (which held them together a little better) and then freeze them, cutting them into bars still proved great difficulty! Shoot me an email if you would like to know more. The next thing we hear is “More”. Hope that helps and please let me know if you have any other questions. The end result is chewy, but moist too! Haha! HI Jenny, I am really sorry they did not hold for you. Required fields are marked *. Can’t wait to do this with some of my homemade bars!! These bars would be awesome for morning tea at work and my little sister would love them too; although she’s not so little anymore (24 and married). Hello! Let me know if you have any other questions. Unfortunately I do think you need a nut butter of some kind to help these hold. Thanks … they look delicious even without and I can’t wait to make them! These blueberry vanilla greek yogurt granola bars have me wishing it was blueberry season. Repeat with the remaining bars. The granola bars are delicious but they don’t stick together or hold up when they’re not cold? So sorry I could not be of more help. You can calculate them online if you would like. Yesss. It says “peanut butter”, you mean the spread right? Yogurt with Blueberries and Granola - Meal for One | WW USA Thank you so much, hope you love the bars! I will never eat other yogurt again if I am faced with the choice between the two. website. Do you suppose I could dry frozen blueberries in the oven the way that you did the fresh and get good results! Combine the water and vanilla in a small bowl. It will set into a thick paste. great post at here. Sorry I could not help you out! HI! Here is a great article on vegan subs for gelatin. Thanks for great info I used to be in search of this inforrmation for my mission. I am sorry, I do not know of a way. . But I gotta say, stopping yourself from eating them is kind of hard. But, I am pretty sure that is the way most of us are feeling right about now. I am in fact thankful to the holder of this site who haas shared this enormous paragraph at here. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Hi, I made these bars and when I went to coat them in the yoghurt topping the bars fell apart. In a large bowl combine the oats, rice krispies, coconut, almonds, chia seeds and salt. I previously commented about these. Recipe sounds great! Asher says these are better than good, they are amazing. If you haven't tried Greek style yogurt, it is thick and creamy even the … Perhaps a teaspoon of lemon juice to the frosting instead of vanilla. Sunshine, warmth and berries out the yazoo! Hope you love this recipe! I hope you love this recipe! . I would like to receive the WW newsletter and be informed about offers and events via e-mail. I think another cereal like option would be fine. Do you have to add the powdered sugar to the yogurt though?? Gonna make these vegetarian by leaving off the yogurt coating. (Apologies if this is already in an earlier comment). Rice crispies are NOT! Although, the spring strawberries are starting to pop up. It is important to help the yogurt set and key to the recipe. Generic - Greek Yogurt, Mixed Berries and Granola. I’m vegetarian, any idea on what I could use instead of gelatin? xTieghan, It seems like this blog copied your recipe: I’m so excited to try this, but I was wondering if you have tried to leave the sugar out before? How do you think these bars would turn out using normal rice krispies (the cereal, right?) These bars can be a bit tricky depending on where you live. I will try this after your original recipe!! I’d keep them in the freezer so they hold their shape. Yes, it’s really greek yogurt that you have to let sit out (preferably overnight), so it dries and forms a coating. Just another question, can I wrap them individually in baking paper for lunchboxes? of Fage Total 0% greek yogurt has 18g of … 130gr plain greek yogurt 55gr blueberries 55gr raspberries 115gr cantaloupe 1/2 Tbsp goji berries 1/2 Tbsp pumpkin seeds 1/2 Tbsp sliced almonds 1/2 Tbsp coconut shavings 32gr cup granola… Hi Mikaela! Did they cool down too much? Can I ask what happened with the coating? I start every day by making myself a greek yogurt 'parfait' with non-fat plain greek yogurt, honey, granola, nuts, and either fresh or frozen berries. My husband and I really enjoy these I do have a question though: My bars didn’t come out as “strong” as it appears yours did. Any suggestions on how to get them to stick together for the next time?! YUM! Sorry these were tricky for you! I want to skip the topping. I know there is one made of olives though. Set aside for about 5 minutes or until needed. I am also a recent convert to Greek yogurt. In a small sauce pan melt together the coconut oil and maple (or honey). Thank you. Microwave on 15 second bursts, stirring in between each burst, until the yogurt is liquidy and very warm to the touch. Have you tried sticking them in the freezer to help them hold together? In another small bowl, whisk together the yogurt, honey, and salt. Thank you! They thaw pretty quick and are ready to eat basically straight out of the freezer. Yes, air dry the bars. This stuff tastes amazing! Hmmm, I would say about a 1 week or longer if left in the freezer. These are absolutely stunning. I am not really sure what your melt function on your oven can do, so I really am not sure. Make sure the yogurt is not too thin or it will crumble. It was only mentioned that we can put the bars in the freezer for 2 hours then cut them and return them to the freezer, but it was not clear for how long!? Do you think honey would work-just maybe not so much honey? Its more of something I would put in a bowl and eat with a little bit of almond milk. Let me know if you have any questions. I cut the coating recipe in half and otherwise followed the recipe. Like 1-2 days for the yogurt to dry. Remove from the heat and pour the mixture over the oat mix, toss well and sprinkle with salt. Hey Courtney, I actually tried twice to substitute the powdered sugar, but it is the only thing I found that worked to set up the coating. Hope you love these! Truly delicious. I do not have the nutritional info, but I believe you can calculate it online if you wish. It’s all about balance. xTieghan, Hello i was just wondering if you have the nutritional value for this recipes, Hi! I just tried this recipe and some of my bars have crumbled. Did you leave it out to dry overnight? I’m no longer certain where you’re getting your info, but great topic. I know some people don’t like yogurt because the texture can be a little … Thanks. Hope you love them! These look so good…I’m definitely making them I have never thought to roast blueberries what a great idea…and that yogurt toping…I’m sold. Im following your recipe but i have one question. It’s not always easy and usu boring so any help to make my diet a little more exciting is a plus. I can revoke my consent at any time through the unsubscribe link in the email or message. Before I knew it I was receiving a kindergarten manicure complete with jewelry. The yogurt coating is so good! You said out the yazoo and I usually say UP the WAZOO. ... Shop now . So with these bars, they really, really need time to dry out. Any suggestions? Thanks! There is no coffee listed in the ingredients. apple butter? This is the first recipe of yours that I’ve struggled with. Thanks for sharing such a great recipe! It’s super delicious, but um yeah, there is sugar in that coating. Oh yeah!! I hope you love this recipe. . LOVE that dipping shot Tieghan! Don't let it start to boil or the yogurt will curdle. So can I just add more oats? Maybe it is because I live in a very dry climate. I am gonna pin it and try it and maybe develop my own! Do you have any advice? Just until you finish the remainder of the recipe. I’ve been making some homemade granola bars so will add this to my recipe stash, especially as I love blueberries. Hope its even better! Please let me know if you have any other questions. At what temp and how long do you dry your blueberries in the oven? I am sorry, I do not have it. Thanks! HI Iva!! but do you think will work to use my melt function of my over? I also added some maple syrup, but not too much. Let me know if you have other questions. xTieghan. I think you’ve just give me the breakfast answer for a teenage girl that won’t eat breakfast! Muesli -or granola for Americans – pods are made by pressing the mix into greased silicone mini muffin moulds. Just thought that’s funny. So any leftover yogurt sauce will probably harden on the top a bit, but yes, I would keep it in the fridge and then just stir it up before drizzling. Thanks!! 6 oz. Hi, I am planning to make this, wondering if the bar will hold its shape well or crumble easily? Have you tried sunflower or pumpkin seed butter? Thanks for letting me know! Sorry about that, but putting it into an online calculator should help! Minus all the chemically crud of course. . Any clue what I could do so they will stick together? I will make these again and freeze some. Oh, and the photo above? Sprinkle 1½ tsp. . granola over each … Hope you love these. Thank you! Again, super sorry this did not work out for. please change the category of this guy . Actually it made them crumble even more! Happy Holiday’s ? Gonna try. Thanks! It depends. They were much thinner than the picture. How long do they usually stay fresh for or basically, how long before you have to get rid of left overs? does anyone know the nutritional facts on these? … Please let me know if you have any other questions. Is there something I can substitute it with? Here are the links: They are a little flimsy in the beginning stages during the dipping process, but then the coating helps them harden a bit and they don’t crumble. Hope I can help!! Thanks so much and happy Thanksgiving! Wow I am so glad these turned out great for you and your family Susan! Hey Jessica! 5% fat greek yogurt has 5 grams of fat per every 4 ounces. I’m crazy about blueberries and I really have a thing for greek yogurt. The same thing happened to mine…I’m not sure what I did wrong. I was wondering if these can be made into a bite size ball? Add the vanilla and mix again. I made some smaller ones to share with her and I am so glad she likes them! Wow Tieghan, these look great! Love the colours, especially. I am a writer for Loma Linda Academy’s school newspaper. Ok, granola bars have been on my list to make for some time now. I now use this method for all my muesli bars ? Asher knows what’s up. Perfect! How well do these stay – are they flimsy or just chewy? Hey Sarah, I don’t really get what the problem is myself. They eat them frozen, well they love freezing all kinds of fruits and make smoothies or just eat them in a bowl for a snack.,,,,, Jual / Toko Furniture / Meubel / Mebel Murah,, Homemade Naan Video (with step-by-step photos). I’ll have to modify it a bit but it still sounds very yummy! Join now & get access to 8,000+ healthy, delicious recipes.
2020 greek yogurt blueberries and granola