Our family went out and picked huckleberries. fruit roll-up from Food Network. Thanks! You can floss after you eat. Transfer the puree to a medium-to-large saucepan. It was the first link I found through Google, and I’m soooooo glad I found this. What if you don’t have a good processor? She dried the big sheets full of puree in our greenhouse. I like to use a pizza cutter and trim all of the edges (my kids love to eat that part) so I have nice clean lines to work with. Great way to use my ripe peaches and strawberries. If you own a dehydrator, you already know how to use it, so go forth and dehydrate away! My sister made some a bit ago and brought them for us so try when she came to Utah to visit. READY IN: 8hrs 4mins. Instructions 2 teaspoons fresh lemon juice I never thought to make these, what a good idea! Hey, Thanks! I used a little piece of dental floss to hold the rolls together. so fun! At this point, I’ll taste the puree and see if it needs any sweetener. We’re making “candy sushi” at my 10-year-old son’s birthday party and was wondering how to get a large piece of fruit roll-up for the “seaweed.” This is perfect – he and I will make it ahead of time and doing it from scratch will make the whole adventure even more fun (and now a little…little…healthier!). Great for packed lunches. How absolutely cool is this that you’ve shown us how to make our own fruit rollups? The roll-ups can be made using other fruit such as raspberries and peaches. Thanks so much for publishing! Has anyone tried applesauce? We have sooo much kiwi growing in our back yard. Then the parchment wrinkled up so the fruit leather was no longer smooth. Which popular fruit roll-ups and fruit strips are healthy? I’ve been looking for this! Love Williams and Sonoma!! I’m excited to get started. Made these and they were delicious. I’ll keep you posted on my findings. Wow, that sounds delish! I use a magna wonder knife that makes the measurement easy, but if you want to you can remove the rind and cut it by eye, just watch it as it gets close to done to keep it from getting too dry. I had great success with spiced applesauce, raspberry/apple and raspberry/pear. You don’t want a ton of overhang, so trim if you need to, but make sure to leave at least an inch or two of overhang because it will kind of shrink up in the oven. I can’t wait to try this! Have you ever used bananas while making fruit rollups? It’s a good way to use up the applesauce I’ve canned that we’re not getting to, since I can usually find people giving away apples. Of course when thawed they are mush which is fine for smoothies. I was toying with the idea of fruit leather when I get a bunch of pears next week but didn’t think I could do it since my oven only goes 170 for a low and every recipe I’ve seen says 130 -140. Or you put it in your mouth with the paper and then wait to melt or something? Healthy, cheap easy alternative to store bought Fruit Roll-ups! I found your site and now thanks to you we have huckleberry fruit leather. I just got a million pounds of [insert fruit of your choice here] what can I make with it? So for future reference, especially if you are using frozen fruit I would suggest others to keep the layer really thin otherwise, be ready to dry for several days. Fruit Roll-Ups is a brand of fruit snack that debuted in grocery stores across America in 1983. haha . I have a couple of opened cans that are getting towards the end of their shelf life! Thanks again for your detailed instructions, experience and fantastic pictures. I’ve never had a bad fruit combo, so play around and see what you like! I was not one of those “lucky” kids who got to feast on fruit roll-ups at lunch every day. I’ve got my pureed bananas and strawberries in the oven now. You could also add lemon juice, if you’d like. That was good stuff! 170 Fahrenheit is only about 75 Celsius so at 170 Celsius you’d definitely have a problem! Remove: You can peel it off the plastic or baking mat while it’s still warm, it should come off easily. Those of you who need a number, you’ll need about 3 cups fruit for a standard size rimmed baking sheet(13×18, or 13×15). The mango puree didn’t need any honey, but the strawberry did. Because of the low moisture content they stay good as long as they are dried well without any sticky parts:). Rather than rehydrating, we broke it up in pieces and called it “fruit crisps”. 14 Betty Crocker Strawberry & Tropical Tie-Dye Fruit Roll-Ups, 36 Oz 4.7 out of 5 stars 158
2020 dimensions of a fruit roll up