Itâs creamy potato salad on the bottom topped with greek salad in a tangy, briny dressing. Copyright 2020 Shawn Syphus (I Wash You Dry). Cook until tender, 7 to 9 minutes. Hi, I’m Kare, a vegetarian married to a carnivore. I agree with Jo above, I am definitely a fan of yoghurt dressings over mayo ones. This information will not be used for any purpose other than enabling you to post a comment. Set a large pot of water over high heat. Itâs creamy, herbaceous and so good for you! I would recommend using fresh dill in the dressing because it brings out the flavor so much more than the dried dill. Add the creamy sauce to the bowl with the potato mixture and gently toss to coat. Serve. . Sprinkle feta on top, if using. Win/win. This Greek Tzatziki Potato Salad is your new go-to summer side dish! Perfect ingredients, perfect result ! A delicious Greek potato salad recipe, the ideal combo for some juicy grilled meat! It will change the flavor quite a bit though. Add the potatoes. This potato salad can be made up to a day or two in advance. Add the cucumbers, onion, kalmata olives and feta to the bowl with the potatoes. Hi, Kar! Drain the potatoes and leave to cool. We love the bright fresh flavors of Greek food, so I knew that’s where I wanted it to start. *. This simple potato salad recipe is made with fresh red potatoes, cucumber and red onion, tossed in a creamy, tangy salad dressing. If you’re looking for a tasty twist to your Classic Potato Salad, then give this great side dish a try! I like to buy the baby gold potatoes for this salad because they’re quick to boil, and are more creamy on the inside than your classic baking potato. Just toss and make sure to stir the salad again before serving. Home Â» Recipe Index Â» 4th of July Â» Creamy Greek Potato Salad, This creamy Greek Potato Salad is full of crunchy cucumbers, salty kalmata olives, red onion, and loads of feta cheese in a creamy greek yogurt dill sauce.Â. It hits all the spots and is my number 1 requested meal from my mom when I go home. Then I loaded the salad with diced red onion, sliced kalmata olives, sliced cucumbers to add a little extra crunch to contrast the tender potatoes. Once cooled, drain and quarter potatoes and then add to a large bowl. You’re going to love the flavors of that are jam packed into this super simple 30 minute side dish! (Adding warm potatoes helps them soak â¦ I think it’s the perfect salad to bring to Fourth of July picnics, summer potlucks, and barbecues. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. Top with freshly chopped parsley and keep covered and chilled until ready to serve. Bring to a boil. Combine 1/2 cup diced English cucumber, 2 tablespoons reduced-fat sour cream, 1 1/2 tablespoons plain fat-free Greek yogurt, 1 1/2 teaspoons chopped fresh dill, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper in a large bowl. This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture. Boil the potatoes in salted water for about 10 to 15 minutes or until easily pierced with a fork. Sour CreamâDill: Prepare base recipe through step 1; omit egg. If you’re looking for something delicious to pair with this Greek Potato Salad, try this Last Minute Grilled Chicken! Just like I would be the perfect person to bring to, say, Santorini! This is a light, bright potato salad bursting with Greek-inspired flavors. This potato salad dressing is a simple mix of mayonnaise (you can use light or full-fat), and sour cream (use Greek yogurt for a healthier dose) for the tangy biteâ¦ Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. Easy creamy potato salad with yogurt is a healthier version of this classic side dish. FACEBOOKÂ |Â PINTERESTÂ |Â GOOGLE+Â |Â TWITTERÂ |Â INSTAGRAMÂ |Â BLOGLOVIN, Loaded Baked Potato Salad is a quick and easy side…, Greek Pasta Salad Recipe is filled with tender bite-size pasta,…, Bright and bold flavors of a traditional Greek Salad joinÂ cool…. I also piled it hight with feta cheese, cause I seriously love that stuff. As youâre thinking of what to make or bring to your next fun gathering, picnic, and party, how about a healthier version of classic creamy potato salad? Best Potato Saladâ¦ 4 Comments on âThe Best Potato Salad Recipe (easy & creamy! don't forget to share a picture and mention. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! It's quick â¦ So bright & creamy! Plus this dressing uses mostly Greek yogurt instead of all mayonnaise, so this is a healthier alternative to the â¦ Add kalamata olives, cherry tomatoes, red onions, and cucumber for fun and refreshing summer salad. Hi Jen! All Rights Reserved. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. True to its name, this is a very creamy and rich traditional-flavored potato salad. Add Greek yogurt, sour cream, mustard, vinegar, salt, pepper, celery seed, and dill weed to a large mixing bowl. Drain, then set strainer in a clean sink filled with ice cold water to cool the potatoes and stop them from cooking any further. ; While parsley is a classic addition, you can also dress up your recipe with other herbs such as â¦ It just adds a nice bit of tang that I liked. If it's not all gone by the end of the day, it can be used as the base for a yummy â¦ (I am a vege who married a meat eater and went on honeymoon to Greece). Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Place the cooled potatoes in a bowl with the onion, mayonnaise, salad cream, half of the white pepper and the salt. Mom to 5 adorable children and dwells in the desert of Southern Utah. A Greek yogurt-mayo mix lightens up this sweet potato recipe so it's not as heavy as the typical potato salad. Healthy Potato Salad with Creamy Pesto Dressing Ingredients: 2 lbs. Required fields are marked *. And I totally wouldn’t have blisters from the sandals and all that walking, because dreams don’t include blisters. Greek Yogurt Potato Salad is a creamy side dish you're going to love for all your picnics, potlucks and BBQs this summer. The secret to lightening up a creamy potato salad is to swap out all or most of the mayo with some non-fat, organic greek yogurt. Greece is amazing, and the food is wonderful. Set a large pot of water over high heat. I love a good potato salad. Why Your Potato Salad Needs Two Types of Potatoes. I’ll make sure the recipe reflects that (not a stupid question at all!) ð. Once your potatoes are cooled, quarter them and toss together this super easy potato salad. This salad brings together tender red potatoes, sliced cucumbers, cherry tomatoes, red onion, and kalamata olives, tossed in a creamy and garlicky tzatziki sauce. Itâs deliciously creamy, it has lotâs of fresh herbs, and that bit of lemon gives it the perfect summery touch. I have a dream. Gluhwein -, New recipe! Love your website by the way , Hi Arushi, you know, I think another vinegar should work just fine. The perfect barbecue side â¦ Why use greek yogurt in potato salad? Drain and rinse with cool water; set aside to cool. And that dream is, someday, to go to Greece. Try another of my favorite summer salads like this pasta salad, Greek salad, Caprese salad, cucumber salad, or this broccoli salad, or this panzanella salad next! A good potato salad should be a marriage of discernible, toothsome chunks of potato in a creamy,â¦ But if that’s all you have on hand, then the dried dill will also work just fine. A Greek yogurt-mayo mix lightens up this sweet potato recipe so it's not as heavy as the typical potato salad. Once the potatoes are cool enough to chop, cut into 3/4-inch chunks and add to a large salad bowl. While potatoes are boiling chop all remaining vegetables and combine in a large â¦ Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! Authentic, traditional, locally sourced Greek â¦ Make sure you donât miss a thing! Thank you very much ! •. I love that Greek yogurt forms the base instead of the traditional mayo – you still get the creaminess of typical potato salad, but it’s a much healthier option. And lots and lots of marinated vegetables and veggie Greek food. Greek Potato Salad - The Perfect Base for a Chopped Greek Salad. Cut the stalks in â¦ At least we can still dream , Do I have to use red wine vinegar or could I substitute it with another kind of vinegar? Shawn is the Owner and Creator of I Wash You Dry. Your email address will not be published. Add the onion, cucumber, tomatoes, and olives. I agree, it’s hard to keep yourself from going back for more and more! Follow I Wash You Dry here: One day. Things are heating up for the holidays! Healthier is good! Boil the potatoes in their skin until just tender. Meanwhile, in a small bowl whisk together the greek yogurt, mayo, lemon juice, dill, garlic powder and salt and pepper to taste. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! I much prefer yoghurt based dressings – I’m not a mayo fan, so this one’s going on my to try list. Herb & Greek Yogurt Potato Salad is a creamy, lightened-up, versatile side dish recipe with loads of flavor from fresh herbs! With summer temperatures rising, this cool and refreshing Greek twist on a classic potato salad is just what your next bbq or potluck needs! Me and the boyfriend and Greece. Probably something milder like white vinegar, apple cider, or maybe even rice. For now we have Creamy Greek Potato Salad and I have 1 kg jar of marinated grilled capsicum in my cupboard. Greek â¦ Yummmm!! Your email address will not be published. Set aside. And that is while being a little bit healthier. Add warm diced potatoes, pickles, and hard-boiled eggs. You could definitely use sour cream instead of greek yogurt. This Greek Potato Salad with a homemade tzatziki dressing is the most refreshing potato salad! Bring to a boil, reduce the heat to a simmer, cover and cook until fork-tender, â¦ This is the greek salad â¦ Am making this for hubby’s car show this weekend and this may be a stupid question but do you boil the red potatoes whole and then cube then when they’re cool? Starchy greatness of a potato meets mayo. This will help you cut back on calories and fat, while adding in a good dose of protein from the yogurt (greek-style yogurt packs much more protein than traditional yogurt). Which … is not even close to the same thing. Maybe a donkey ride. Everything, and I mean, everything I have tried on here has been SUPERB! I’m sorry I didn’t see this question before the weekend. You can taste test to see if you need to add ingredients. So there is that. Add the potatoes. So delicious thank you! I brought this to a family bbq and it was seriously the first thing to go and EVERYONE was raving about it! So, mayo based potato salads are all very well, but even as a mayo lover I find this much tastier! Cook until the potatoes are fork-tender, about 20 minutes. Combine all prepared ingredients in a large mixing bowl: diced potatoes, diced â¦ Bring to the boil and simmer for 7-9 minutes until tender. Add the sauce and toss gently until all of the veggies are coated. It proves that you donât need mayo to make this creamily savory summer salad treat. Stir until smooth. This is just in time for the plethora of cucumbers from the garden; I’m thinking replacing 1/2 the potatoes with cucumber chunks. And thank you so much! Ingredients. If you think you need a little dairy, sprinkle some feta cheese on top since potatoes and feta are a perfect pair. Creamy Sweet Potato Salad will steal the spotlight from the entree at your next picnic or potluck. )â Lilly Rose â June 28, 2020 @ 10:10 am Reply Made this,but replaced the lions portion of that unhealthy mayo with a can of cream of celery soup, some plain Greek yogurt, and cut the salt about in half. But it is delicious! Homemade Potato Salad Serving Suggestions. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible. This Greek Potato Salad â¦ Drain, cool and cut into 2 cm cubes. Make sure you dunk your hot potatoes into a bath of cold water to stop them from cooking any further. Serve at your next cookout and wait for the rave reviews. My guy has a classic car that’s not quite finished and has car show aspirations once it’s done – I think a few of my weekends are going to be spent at car shows in the future, too! Put the potatoes in a large pot and cover with salted water. Garlicky Greek yogurt tzatziki sauce forms the creamy base of this potato salad; a healthier, more protein-packed spin on the traditional mayo. I have the same dream as you. By submitting this comment you agree to share your name, email address, website and IP address with I Wash You Dry. If you have to watch your weight, this recipe is really worth a try. Definitely some beach dwelling and some ouzo drinking. Yes, you boil them whole then cube them when they’re cool. Meanwhile, cut the white parts off the ends of the celery stalks. Notify me of follow-up comments by email. Place the potatoes in a pan and cover with cold water. Drain the potatoes â¦ More about this, (I use full fat, but lower fat should work fine too). Made with baby Dutch yellow potatoes and a creamy Greek yogurt sauce with English cucumbers, dill, and garlicâ¦ Using a red onion makes a nice visual effect, and many traditional patatosalata recipes call specifically for red onions. The dressing is made mostly from Greek yogurt, with fresh dill, lemon juice, garlic and just a bit of mayonnaise (for that classic potato salad â¦ I made a creamy tzatziki-inspired sauce, which is basically dill infused greek yogurt that’s brightened up with a little lemon juice. The dressing on this Creamy Potato Salad is absolutely delicious. Creamy and filling, perfect for a light meal! It’ll be awhile until we can get there, so for now, we have Creamy Greek Potato Salad. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! Meanwhile, in a small bowl whisk together the greek yogurt, mayo, lemon juice, â¦ To make the sauce, add all sauce ingredients to a medium bowl and mix thoroughly. If you're not making the salad right away, refrigerate in an airtight container until ready to use. red potatoes, peeled if desired, and cut into 1â³ chunks 1/2 cup nonfat Greek â¦ Can’t wait to give this a try! My mission is to achieve peace in the kitchen – one delicious recipe at a time. Enjoy! This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. There will be options for both of you almost evrywhere you go! Cover potatoes with cold water in a large saucepan; add salt and bring to a boil over medium heat. Thanks for the awesome recipes! 8 cups of cubed new potatoes (approx 14-16 medium potatoes) 3 cups sliced leeks (1 large leek) 3/4 cup â¦ Thanks for the comment Sara! Bring to a boil. We love tzatziki– never thought about using it for potato salad. Greek Potato Salad is full of plump potatoes, cucumber, kalmata olives, red onion, and loads of feta cheese in creamy lemon dill sauce! I mean what more could the world want? Assemble the salad. Can you use sour cream instead of yogurt? She loves to create and share simple, family-friendly recipes. It makes for the perfect summer meal! Greek yogurt adds extra protein and the luscious texture you crave! Tried it and we couldn’t keep our forks away…we had to keep going back for more. After it sits for a bit, the salad may get a little watery at the bottom thanks to the cucumbers, but just give it a stir and you're good to go. Hope the car show was a good one. Cook â¦ Itâs more tangy, more moist and more creamyâ¦ May be made up to 24 hours ahead and stored in the refrigerator until ready to serve. Mix creamy dressing for potato salad. Pinned it! I picture crisp white stucco buildings packed tightly along hills, cobalt seas lapping below, sun shining, and me, in a long, gauzy, white dress with strappy sandals, strolling the cobblestone streets that weave their way between tucked-away cafes and incredible vistas. While the potatoes are cooking, chop the other veggies and make the sauce.