Classic Cooking Recipes Tuesday, 16 October 2012. [don’t cover while cooking ] *** cooking time depends on the size of the fish pieces . I prepared this fish gravy using sankara fish in chettinad style and it turned out yummy:D.. My hubby likes all kind of fish preparations I make. It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa or Chapati. Watch Queue Queue. I haven’t tasted more home style fish foods, because my mom wont like … Cook on medium flame for 20 mins till the fish is cooked and the gravy thickens. Sprinkle chettinad masala. Ingredients: 1 Cup Dry Fish/Karuvadu – I used nei meen A delicious Chettinad fish curry make with freshly ground spices, with a hint of tamarind for the tangy taste! Presenting you here is the dry fish curry recipe from my MIL. Some memories and some people will never be replaced. Okay..Its not been a while since i shared a fish recipe in this blog. Thanks sharmis.. Watch Queue Queue To begin making the Chettinad Fish Fry Recipe, wash the seer fish steaks and keep it aside. Now add the chopped onions, pinched curry leaves, and garlic, and saute it until brown (about 5-10 minutes). While frying tomatoes, add two teaspoons of chettinad masala powder, chilli powder, turmeric powder, salt and fry well. The key difference in this Chettinad fish fry recipe when compared to Kerala fish fry is the use of garam masala in the former. Fillets of fish cooked to melting perfection in a sweet and sour curry makes a dish that is delicious in every single bite. All of them have one thing in common that is when you make the fish curry perfectly the smell is going to diffuse and invite your neighbors. Chettinad is a region in Tamil Nadu which is famous for it curries spiced up with "Chettinad masala".The famous spice mix is a mixture of ample amount of aromatic ingredients.For some reason,I did not try the flavorsome curry in my kitchen until now when I decided to grind the spices at home and use them . (Chettinad style fried fish) Today’s special is a hot,simple and delicious fish fry from the famous Chettinad cuisine (chettinad region of Tamil Nadu state in South India).Chettinad cuisine offers different types of non vegetarian and vegetarian dishes with a unique flavor of chettinad masala,most of the dishes are spicy and delicious. Chettinad Fish Curry Recipe / Meen Kulambu is a staple nutrient inward Southern parts of India. Todays Recipe is Chettinad Fish Fry masala. Chettinad Style Fish Curry Recipe is a Spicy South Indian Style Fish curry which is best paired with Idiyappam's or plain rice, the taste is different than the fish curry's we normally eat.. It is a classic fish recipe originated in the Chettinad area of Tamil Nadu. This video is unavailable. Hello Friends!! Saute till onions are well cooked. I traditionally make this curry using man chatti (earthen pot), which adds extra taste & flavour to the dish. I made this just today and cant wait to share it with you because of the yumminess in it. But as of now, I could cook authentic Chettinad curry and relish it. Your blog i always bookmark it in pc,mobiles, tabs etc; really best n delicious recipes.. awesome blog with Step by step procedures,photos and notes section are detailed.. Chicken Chettinad. There are several variants of Fish Curry recipe which involve combinations of tamarind, coconut and green mango. When the fishes are done and the gravy thickens, remove from fire and serve. Chettinad Fish Curry Recipe / Meen Kulambu is a staple food in Southern parts of India. It turned out super good and we loved it for the rich tangy taste. Chettinad Fish Fry recipe uses the authentic exotic spices for marination, which gives a unique taste to the fish. This curry has a real chettinad flavour but in a mild way. Since fish is so delicate you dont want to over power it with any strong flavours. how u all doing? i have an old associate-cum-business partner who is a telegu-speaking person by origin, but spent his childhood and adulthood in some regions of Tamil Nadu. Meen Kuzhambu is a traditional Chettinad style fish curry that feels like a symphony on the palate. Photo Source. Chettinad fish curry Fish is one of the healthy foods for non vegetarians. My hubby likes to have meen kulambu with rotis, & thats how we enjoyed our sunday's dinner. Chettinad fish gravy is an authentic chettinad cuisine fish curry, prepared by marinating red snapper (sankara) or any kind of fish in spices and cooked in a tamarind based gravy. How to Make Chettinad Meen Kozhambu(Fish Curry) Clean fish well and wash in two or three rinses of cold water. You can see the south indian fish curry or the easy fish gravy recipe. You will notice how different these recipes are from the chettinad fish curry or the meen kulambu. Serve this delicious and full of flavour Chettinad Style Fish Curry Recipe along with Idiyappam's or Steamed Rice and Elai Vadam for an everyday meal.. Kuzhi Paniyaram. Add the tamarind extract. Apply some salt and about 1 tsp of turmeric powder and keep aside. though he is a software developer by occupation, he is a self-styled faithful cook. If required add water and allow it to boil. I tried this fish curry when I was craving for fish kuzhambu but not in a mood to grate coconut. Here i am with another one. My mom makes a variety of kulambu with different type of fish. Once it starts boiling add the fish + green chilli . Roast Onion, garlic, pepper, cumin, coconut, curry leaves and dry red chillies in gingerly oil till golden brown. Tried many and most came out really well.most of mistakes was due to me due to measuring difficulties. Chettinad Fish Fry Recipe, Learn how to make Chettinad Fish Fry (absolutely delicious recipe of Chettinad Fish Fry ingredients and cooking method) About Chettinad Fish Fry Recipe | Fish Fry Recipe: A speciality from the Chettinad region of Tamil Nadu, this fish fry recipe has a host of delectable spices used for marination giving it a unique touch.